Apply today! Providence Health Care (PHC) is hiring Dietary Aides for the Food Services department at all of our hospitals and care homes!

You will report directly to the Food Services Manager, and your responsibilities will include:

• Portioning and serving meals
• Assisting with food production by washing and peeling vegetables and fruits
• Preparing coffee/tea and toast, portioning desserts, assembling sandwiches and salads
• Preparing and portioning diet items in accordance with nutritional plans
• Measuring and combining food and beverage ingredients by methods such as grinding, blending, slicing, dicing and/or puree
• Checking patient/resident meals/trays to ensure dietary accuracy
• Delivering wagons/trays to patient/resident units

Locations Include:

• St. Paul's Hospital at 1081 Burrard St, Vancouver, BC
• Mount Saint Joseph Hospital at 3080 Prince Edward St, Vancouver, BC
• Holy Family Hospital at 7801 Argyle Dr, Vancouver, BC
• St. Vincent's Langara at 255 W62nd Ave, Vancouver, BC
• Youville Residence at 4950 Heather St, Vancouver, BC

• You have a Food Safe Certificate Level 1, and it's up-to-date.

• Grade 10 plus one year’s recent, related experience or an equivalent combination of education, training and experience.

If you are hesitant on applying or are unsure if you meet the requirements: apply anyway! We are constantly searching for great applicants who will fit into our culture at PHC. We are determined to help find the perfect job fit for you.

• Competitive salary as per the FBA Collective Agreement, $24.34/hour
• Growth opportunities: We welcome individuals at all stages of their career, offering opportunities for professional development and growth.
• State-of-the-art facilities:  The new St. Paul’s Hospital and health campus will be the most innovative approach to the delivery of integrated care in B.C. and Canada, designed to appropriately address the future health needs of patients, families and our communities. From hospital care to primary and community health solutions, the new St. Paul’s Hospital and health campus will continue to lead innovations in care, research, and teaching. The new St. Paul’s Hospital is expected to open in 2027.
• Meaningful impact: Your dedication and expertise will directly impact the lives of our patients and community.

Your Day to Day:

• Sets up food wagons/carts and serves food to patients/customers
• Collects patient information/food orders, serves patients/residents/customers in a friendly, efficient manner following outlined steps of service
• Checks and records food and fridge temperatures
• Prepares beverages and food items such as tea, coffee and toast
• Prepares fruits and vegetables by washing and cleaning, peeling and portioning
• Strips, racks and washes items such as dishes, pots, pans and utensils
• Packages, labels, dates and transfers food in storage 
• Perform cleaning and sanitizing duties as required

Join Us and Transform Your Healthcare Career!

Apply today to seize this unique opportunity to specialize and advance your career within a supportive and growth-oriented environment. Be a part of our journey as we approach the grand opening of our new hospital, where you will play a key role in shaping the future of healthcare.

We acknowledge that Providence Health Care & the new St. Paul’s Hospital site is located on the traditional, ancestral, and unceded territory of the Coast Salish Peoples, including the territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations.